Sunday, March 30, 2008

Pulled pork recipe

Tonight I made pulled pork and it was soooooooooooooooo good....

3 pounds boneless pork shoulder roast, well-trimmed or boneless pork loin roast
1 package McCormick® Slow Cookers BBQ Pulled Pork Seasoning
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

I switched some things up - I used 1.00 pounds of pork roast pieces (not a whole roast) and first browned them in the dutch oven (in about a tablespoon of olive oil). Then I put all the ingredients in the dutch oven and added a half cup of water (in addition) and put it on low heat to simmer for about 2 hours. It was sooooo tender and yummy. I put a couple spoonfuls over a piece of wheat bread, and made a side of coleslaw from the coleslaw cabbage mix and just a teeny bit of low-fat mayo. ;c) It was super good!!!